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Avocado Fabulous First Course(Servings: 4)

Allow 1/2 avocado and 1/3 can of consomme per serving.
Dice avocado and toss with lemon juice.
Place in bottom of balloon wine glass.
Cover with consomme, sprinkled with a little additional lemon juice.
Add a dollop of sour cream and sprinkle with capers.
Serve as appetizer or first course.
Can be made ahead 1 hour before company arrives and kept in refrigerator.

Pan De Cazón (Shredded Fish And Black Beans Tortillas)

auce.
Filling and sauce recipes make enough for 2 hearty

Italian Plum Umeboshi

owl and sprinkle generously with course salt.
Leave in refrigerator

Shrimp Gazpacho

erve 4 -- maybe as a first course, but it served 2 large

Pan-Seared Scallops With Beurre Blanc Sauce

Boil first 3 ingredients in heavy medium

Indonesian Food Recipes : Soto Kudus

one.
discard the water first, then the stew boil chicken

Rainbow Unicorn Cake

nd try whipping it again, first on low speed, then bringing

Chopped Liver

coops on lettuce as a first course, or as a spread on

Belgian Hutsepot

oup and served as a first course.
It is similar to

Easy Shrimp Po' Boy ("Dressed")

ote on Roumalade sauce -- many recipes will call for Roumalade sauce

Shrimp And Black Olives Over Spaghetti(Can Be Used As A First Course Or A Main Course)

Combine wine, stock and shrimp shells.
Boil, uncovered, until reduced to 1 cup.
Strain; cover and chill until needed.
Heat about 3 to 6 tablespoons olive oil in saute pan.
Cook onions, parsley and herbs until onions are a pale gold.
Add garlic and saute briefly.
Remove from heat and set aside.

Antipasto Salad(Six Main Course Servings Or 12 First Course Servings)

In a large salad bowl, combine lettuce, tomatoes, cheese, olives, pepperoni, green pepper, garbanzo beans, mushrooms and artichoke hearts.

Florentine White Bean Soup With Pasta

nd serve.
Makes 12 first-course or 6 main

Thai Curry Mussels

Melt the butter in a large pot over medium heat.
Add the tomatoes, garlic and ginger, sauteeing until garlic is tender, about 2 minutes.
Pour in the coconut milk, then the curry paste, 4T chopped cilantro and the salt.
Simmer for just 4 minutes to blend the flavors.
Add mussels.
Cover and cook about 5 minutes until the mussels are opened.
Remember to discard any mussels that are not opened!
Place broth and mussels in soup bowls-- 6 first course or 4 main course.
Serve with crusty bread to dunk in the delicious broth.

Shrimp And Grape Salad With Dill

portions as a main course; 8 portions as a first course.

Mango Salad With Grilled Shrimp

ach serving.
Makes 4 first course servings or two main

Broiled Oysters

alf shell makes a great first course for a dinner party, Place

Tuna Confit

ith toast/crostini, as a first course.
Otherwise, refrigerate tuna until

Fondant

0 second increments as the first time I did this it

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