Broiled Oysters - cooking recipe

Ingredients

oyster
melted butter
Worcestershire sauce
salt
cayenne pepper
paprika
parsley (optional)
lemon slice

Preparation

Drain oysters or shuck and save deep shell side.
Place drained oysters in a shallow buttered pan.
Or place shucked oysters on shell with some of saved liquor.
Whisk together, melted butter, Worcestershire sauce, salt, cayenne (just a few grains),and paprika.
Pour mixture over oysters, either panned or shucked.
If doing on half shell, place them on a cookie sheet.
Place pan or cookie sheet under broiler until the oysters are plump, about 5 minutes, do not overcook.
Serve immediately, with parsley sprinkled over and lemon slices.
Serve panned oysters on hot buttered toast, toast should be crisp, great appy.
Served on half shell makes a great first course for a dinner party, Place 2, even 3 on each shell.