Mix the Open Pit Barbeque Sauce and brown sugar together.
Drain waterchestnuts. Wrap each chestnut with 1/2 slice of bacon. Secure with a tootpick and marinate in BBQ sauce and brown sugar mixture.
Bake on a cookie sheet with foil on it and lightly greased. Bake one hour at 350. Remove all grease and bake 1/2 hour longer.
Prep time includes marinating it.
ieve or a colander, drain Fire Roasted Tomatoes and set aside
arm to use in Desert Fire Pasta. Yields 2 cups.
ext, add the cans of fire roasted tomatoes including the juice
Cook pasta according to directions on box. Do not overcook.
Saute onions in olive oil in large sauce pan.
When onions begin to brown, add mushrooms, zucchini and squash. Add garlic, basil and oregano. Continue to lightly saute.
Add fire-roasted tomatoes and peppers and stir.
Add tomato paste, red wine and Italian dressing. Turn to low and simmer for three to five minutes.
Serve over bow tie pasta.
oiling and transfer to a fire pot or a fondue pot
about 10 minutes. Stir in fire-roasted tomatoes, feta cheese, and
minutes. Stir in the fire-roasted tomatoes and bring to
round pepper, and Hunt's Fire Roasted Diced Tomatoes. Bring to
Build a roaring fire in your fireplace (or fire pit) using 4 to
Build a fire in a fire pit or on a metal Dutch
he dutch oven in the fire pit by placing embers around and
ibs set, build a charcoal fire (preferred) or preheat your gas
Dig a pit 2 1/2 feet wide by 2 feet deep.
Line the pit with 8 to 10 layers of green maple leaves.
Place bear meat chunks on leaves; add cut up pumpkin.
Cover with several layers of leaves. Cover with stones. Build a fire and burn until coals are covered with embers.
Cover with dirt and cook for 4 to 5 hours.
br>If using a campfire/fire-pit: Prepare the graham cracker in
ook it on the barbecue pit until the sauce inside is
nd stick it into the fire pit. Make sure you have the
appens and the oil catches fire, slam on the lid. This
Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
Take steaks out of marinade. Discard marinade.
Combine all spices to make the \"rub\". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
Cook the steaks on a fire pit over oak wood till done.
Peel and core or pit fruit; slice.
In a