Andrea'S Steak Marinade - cooking recipe

Ingredients

2 (12 ounce) bottles yuengling lager beer
3 sirloin steaks
8 tablespoons light brown sugar
2 teaspoons seasoning salt
1 teaspoon black pepper
1 teaspoon msg
1 teaspoon adolph's meat tenderizer

Preparation

Poke holes in the steaks. Lay them in a large bowl. Pour the 2 bottles of beer on top. Marinate overnight, turning over once.
Take steaks out of marinade. Discard marinade.
Combine all spices to make the \"rub\". Put the dry rub on both sides of steaks, rubbing in well. Leave the dry rub on for at least 1 hour.
Cook the steaks on a fire pit over oak wood till done.