-inch rounds.
Place potato rounds in a serving bowl
Wash/scrub the fingerling potatoes and boil, unpeeled, for
Serve sauce with chicken.
ROASTED POTATOES and GREEN BEANS: Preheat
small pot, combine the potato slices and vinegar. Bring to
or another use.
Note1: Fingerling potatoes are not around just
Potato Salad:
Prepare the marinade;
Slice the fingerlings to bite size. Boil in water until tender. While potatoes are boiling, dice a shallot and start cooking in the olive oil, enough to coat the pan. Add the potatoes and cook until lightly browned. Salt and pepper to taste.
Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain. Let cool until potatoes are warm.
Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.
place potatoes in large saucepan and add boiling water to barely cover.
Add salt, cover loosely and bring to a boil. Cook for 20 minutes or until potatoes are tender. Drain.
Add shallot, tarragon and vinegar to potatoes and toss gently.
Season to taste with salt and pepper and set aside to cool.
Add mayonnaise and cream and toss gently to coat. Arrange arugula on a large serving platter. Top with potato mixture and serve.
ender.
Let potato completely cool then mash potato well.
In
and mix in the mashed potato flakes. Let stand two minutes
br>Add all of the roasted peppers.
Repeat layers of
ggs, sour cream, and sweet potato.
Gradually add flour mixture
minutes.
Add water, roasted red pepper, chicken soup mix
For the Roasted Potato Fries: Preheat oven to 425
teaspoons pepper.
Place potato halves, cut sides up, in
ack a little \"heat\".
Fingerling or baby red potatoes can
Position rack in bottom 1/3 of oven.
Heat oven to 400*F.
Brush heavy rimmed baking sheet with oil.
Place potatoes and 2 Tbsp oil in large bowl.
Sprinkle with salt and pepper and toss.
Arrange potatoes cut side down on baking sheet.
Roast until cut side is brown, about 23 minutes.
Using tongs, turn potatoes over.
Roast until crisp, deep golden, and tender, about 12 minutes.
Season to taste with salt and pepper.
Stir green onions, parsley, tarragon, vinegar,mustard, and 2 tsp oil in small bowl.
transfer potatoes ...
00b0F.
Clean and halve fingerling or new potatoes lengthwise.
ooking spray.
Cut the fingerling potatoes in half and place