Fingerling Potato And Shallots - cooking recipe

Ingredients

1 lb fingerling potato, washed
1 small shallot
4 -5 tablespoons extra virgin olive oil
1 dash salt and pepper

Preparation

Slice the fingerlings to bite size. Boil in water until tender. While potatoes are boiling, dice a shallot and start cooking in the olive oil, enough to coat the pan. Add the potatoes and cook until lightly browned. Salt and pepper to taste.