Madke sandwiches on bread using the cheese or filling you wish.
Trim the crusts from the sandwiches and cut into long, narrow \"fingers\".
Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!
Mix sausage and Bisquick, then grated cheese.
Work together and make long rolls.
Store in refrigerator 4 hours or freeze. Just before time to serve, cut in small pieces and bake at 325\u00b0. Good and easy.
Special for parties!
Butter bread slices and put half in bottom of buttered casserole.
Top each slice with ham and grated cheese.
Top with other slices of buttered bread, buttered side up.
Beat eggs, salt and milk.
Pour this mixture over cheese and bread.
Refrigerate overnight.
Bake at 275\u00b0 for 45 minutes.
toothpicks in each sandwich.
Cut each sandwich into 4 equal
Flake the tuna between your fingers, and add mayonnaise. Mix well.
Add olive and onion. Mix well.
I put extra mayonnaise on the bread if making a sandwich.
Put lettuce on bread.
Add tuna mixture, and top with bread, or stuff into roll, filled to your liking.
Serve with dill pickles and chips-- Can't be beat!
tKeep bread in bag until sandwich spread is ready.
Put
ff burner, and let sit for 15 minutes Drain water.
Cut bananas into 1 to 1 1/2-inch bite-size pieces.
Roll bananas in Eagle milk, then roll again in the nut and coconut mixture.
Be sure all pieces are covered completely.
Chill in refrigerator.
Makes a great refreshing finger food for parties.
Mix all ingredients except bread.
Trim crust off bread.
Layer 3 slices of bread.
Cut into 3 finger sandwiches.
Frost each one on all sides except bottom.
Place on cookie sheet and freeze.
Place frozen finger sandwiches in ziplock bags and freeze.
When ready to serve, take out the number needed and place on cookie sheet prepared with Pam.
Bake at 350\u00b0 for 10 to 12 minutes.
nd lime juice. Let sit for about 15 minutes, then add
ot to 180 degrees F for 20 minutes or until slightly
nto a cylinder. Wet your finger, and moisten the edge to
ower the heat and simmer for about 1 1/2 hours
*Deli ham and cheese work best for this recipe, but are not required.
The ham should be sliced \"sandwich thick.\"
hen pressed gently with your finger.
Adjust oven rack to
lour two 8-inch sponge sandwich tins.
Set oven to
ream and mustard to adjust for however moist you like it
Slice cucumber very thin, salt down and let stand 1/2 hour. Squeeze out the juice.
Add lemon, finely cut onion and a little thick cream.
Spread between sandwich bread.
Cut into finger shapes.
Mix together and use as filling for sandwiches.
This makes a great sandwich filling for finger sandwiches.
Finely chop boiled eggs.
Mix in mayo 1 tablespoon at a time, so not to add too much.
Mix in mustard, relish and pepper.
Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
Top sandwich with lettuce.
Enjoy!