Rolled Banana Finger Goodies - cooking recipe

Ingredients

4 or 5 large firm bananas
1 c. shredded coconut
1/2 c. finely chopped nuts
1 can Eagle Brand milk

Preparation

Cut bananas into 1 to 1 1/2-inch bite-size pieces.
Roll bananas in Eagle milk, then roll again in the nut and coconut mixture.
Be sure all pieces are covered completely.
Chill in refrigerator.
Makes a great refreshing finger food for parties.