Use the inside stalks of celery as they will be more tender and thinner than the outside stalks; wash and dry them.
Spread either the peanut butter or cream cheese or both in the valley of the celery.
Then line up a few raisins along the center.
Cut them to finger food size for a tea, otherwise just eat them.
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
In a large dutch oven, heat the
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
br>Place cleaned mushrooms in a large roaster and set aside
In a gigantic bowl, combine first 5
br>Slice up the angel food cake and set aside.
Dissolve jello in 1 cup boiling water.
Add slightly thawed strawberries and break up.
Refrigerate until slightly thickened. Meanwhile, break up angel food cake into bite-sized pieces and place half of the pieces in a medium glass bowl.
When strawberry mixture is slightly thickened, put half over the cake in bowl.
Add a layer of Cool Whip.
Repeat layers.
Refrigerate.
Recipe may be doubled for a crowd.
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
Soak the beans overnight in plenty of water. Next day, drain and rinse them. Cook them for about 45 minutes in plenty of boiling water. (Do not salt your water -- makes beans tough). Take care not to overcook the beans, they should be cooked but not mushy. Adjust the cooking time accordingly.
In a food processor (or a blender), puree the beans about 3-4 cups at a time, emptying each batch into a large mixing bowl as you go.
Stir in the olive oil, lemon juice, garlic and spices.
Garnish with capers and/or olives if you like.
Combine all ingredients, except soda, in a very large punch bowl. Tint to desired color. Slowly add soda. Float ice ring and serve. One recipe serves 35. Requires ice ring made ahead.
For the yellow food dye: Bring water to a boil, add vinegar, turmeric or
liced) and laying them on a single layer on baking sheets
FOR THE POTATO SALAD: Cook 10
o 350F degrees.
In a large frying pan, in batches
alf of dough covered with a clean kitchen towel (not terry
Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.
Mix eggs, sugar and syrup.
Add all other ingredients.
You may need to mix these in a dishpan or roaster using your hands. Use ice cream scoop to make Monster Cookies; flatten gently with fingers.
Bake at 350\u00b0 for 12 to 15 minutes.
Great for a bazaar! May also use teaspoon and make regular size cookies.