Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen sweetened strawberries
1/2 large angel food cake
1 small container Cool Whip

Preparation

Dissolve jello in 1 cup boiling water.
Add slightly thawed strawberries and break up.
Refrigerate until slightly thickened. Meanwhile, break up angel food cake into bite-sized pieces and place half of the pieces in a medium glass bowl.
When strawberry mixture is slightly thickened, put half over the cake in bowl.
Add a layer of Cool Whip.
Repeat layers.
Refrigerate.
Recipe may be doubled for a crowd.