Combine all ingredients, except French bread.
Eat as finger food and use the bread to dip into the amazing \"infused\" oil. Enjoy!
Quickly roll into an oval (finger bun) shape. Place close together
o serve the artichoke as finger food, cut into 4 wedges. Otherwise
dd a few drops of food coloring and smear around on
With 2 plates, divide angel food cake into 2 horizontal equal pieces.
Put on 2 containers.
Clean strawberries; cut into fourths.
Put in bowl with pineapple and 1/2 the pineapple juice. Add the glaze; mix well.
Pour 1/2 of the mixture on one angel food cake, the rest on the other.
Top with Cool Whip.
Chill, then serve.
It makes 2 desserts.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
Tear angel food cake into pieces.
Put in 9 x 13-inch pan. Make pudding as directed on package.
Fold in Cool Whip.
Pour over angel food cake.
Next, fold in strawberries.
Refrigerate until ready to eat.
Mix together sugar, cornstarch and water until smooth and thick.
(An adult should be there or to do it.)
Remove from heat; cool.
Spoon mixture into muffin tin or small bowls.
Add food coloring and a pinch of soap flakes or a drop of detergent into each portion.
Stir.
Have fun; all ages.
Mix flour and water with liquid detergent.
Add desired color food coloring.
Finger paint to create a masterpiece.
Break into small bits for finger feeding or mash or chop
Make pudding according to package directions; allow time to set.
Add several drops of food coloring.
Use freezer paper, wax side down, so it doesn't soak through.
Make plenty.
It has a way of disappearing.
Mix the sugar and cornstarch. Add the cold water. Cook over low heat, stirring constantly, until well mixed.
Divide the mixture into 4 or 5 portions and add a few drops of different food coloring to each.
If you add a pinch of detergent to each portion, it will be easier to clean up your finger paints after the children play with them.
Mix flour, salt and cold water in a saucepan to make a smooth paste.
Add hot water and cook over medium heat until mixture thickens and changes from white to a darker color.
Remove from heat.
Add food coloring or Tempera.
(Wintergreen or vanilla flavoring may be added to reduce the flour odor).
To create interesting textures, add sand, saw dust or coffee grounds.
The finger paint is usable for 1 week.
It will mold if kept longer.
Mix dry ingredients in a bowl, adding hot water.
Stir until smooth.
Put in a small container with cover and add a very small amount of coloring.
Mix well and cover for storage.
Finger paints may be used in several colors to make beautiful gift wrapping paper.
Glazed shelf paper or white freezer wrapping paper may be used for finger paint projects.
Mix together sugar and cornstarch in a small pan, then slowly add cold water.
Cook over low heat, stirring until the mixture becomes a smooth; almost clear gel about 5 minutes.
When it's cool, stir in clear dishwashing liquid.
Scoop equal amounts of the mixture into containers and stir in food coloring or, for even more vibrant colors, use food-coloring paste.
y placing the nuts in food processor - adding a small amount
Mix together; use as you would any other finger paint.
Dries glossy.
nto smallish rectangles (it's finger food).
Bring water to a boil. Dissolve cornstarch in water, stirring well. Bring to a boil again. Cooled paint will be slightly thicker; good for brush painting as well as finger painting.
Though most parents leave finger painting to preschool and kindergarten classes, there may be moments when even adults have the urge to get their hands in the \"stuff\" and enjoy this simple art form at home with their children.