Layered Finger Jello - cooking recipe

Ingredients

4 (3 ounce) packages jell-o fruit flavored gelatin (different flavors)
6 (1/4 ounce) envelopes knox plain gelatin
1 (8 ounce) can sweetened condensed milk
6 cups water, boiled

Preparation

Melt each box of fruit gelatin with 1 packet of plain gelatin and 1 cup of hot water in 4 separate bowls.
Melt 2 packets of plain gelatin with 1 cup hot water.
Mix 1 cup hot water with the sweetened condensed milk.
Mix the plain gelatin from step 2 with the sweetened condensed milk mixture.
Divide the milk mixture in 3 equal parts.
Use a 9 x 13 inch pan.
It takes about 15 minutes for each layer to harden.
1st layer= Jell-O, 2nd layer= Milk mixture, 3rd layer= Jell-O, 4th layer= Milk mixture, 5th layer= Jell-O, 6th layer= Milk mixture, 7th layer= Jell-O.
Cut into smallish rectangles (it's finger food).