inch thickness. Cut with Christmas cookie cutters and arrange on the
hick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch
arge bowl, combine the sugar cookie dough, sprinkles and flour until
Preheat oven to 350F; line cookie sheets with parchment paper and
2 1/2 inch cookie cutter.
Place 1\" apart
o 40 minutes or until cookie feels firm.
After cooling
rnaments using reg.
cookie cutters or Christmas cookie cutters.
Make sure
elted chocolate. Place on the cookie and add the kiss, pressing
Mix the butter, whipping cream and flour together.
Chill, then roll 1/8-inch thick.
Cut with small, 1 1/2-inch round cookie cutter (size of shot glass).
Sprinkle with sugar; prick several times with a fork.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
Don't let them brown.
lace whole rounds on a cookie sheet.
Add two teaspoons
hen fold into the broken cookie pieces.
Quickly pour/spread
/8 inch-thick. Use Christmas cookie cutters to cut various shapes
Cream butter; add sugar gradually, continuing to cream.
Add egg yolks, orange rind, nutmeg, vanilla, and brandy. Mix well.
Slowly add flour until mixture becomes a workable dough. Roll out and cut with Christmas cookie cutters, brush with egg white and decorate (sprinkles, almonds, nuts, etc.). If you sprinkle with brown sugar before baking they will sparkle!
Bake at 375-400\u00b0F for approximately 10 minutes.
add nuts.
To prepare Cookie Dough:.
Cream butter, add
Cream together cream cheese and butter.
Add flour. Gradually chill overnight in refrigerator.
Roll out 1/3-inch thin.
Cut into a triangle.
Place 1/2 teaspoon near center of triangle and then fold the end over like a popover and bake on ungreased cookie tin for 20 minutes at 350\u00b0.
Yield depends on size of triangle.
Cream shortening and sugar until fluffy.
Add egg and stir. Add milk.
Mix.
Sift flour, soda and salt, then add fruit and nuts.
Work flour through so fruit doesn't stick together.
Add to sugar mixture.
Drop small balls on cookie sheet.
Bake at 350\u00b0 for about 10 minutes or until brown.
Makes about 4 dozen cookies.
ands, and place them on cookie sheets that have been greased
or 5 minutes.
For cookie dough: Combine flour, baking soda
eaks.
Separate the cream-filled cookies, trying to keep the
Mix dry ingredients.
Cut in shortening.
Beat eggs and mix with vanilla and lemon extract.
Add to dry ingredients; mix well. Shape dough into 2 balls.
Put in refrigerator.
Chill 24 hours. Cut each ball in half.
Roll out to 1/8-inch.
Cut out with Christmas cookie cutters; only take out one ball of cookie dough at a time.
Leave rest in refrigerator.
Bake 6 to 8 minutes at 400\u00b0. Do not brown.
Decorate and ice for Christmas.