Josey Filled Christmas Cookies - cooking recipe

Ingredients

4 (3 oz.) pkg. cream cheese
1 lb. butter
4 c. flour
filling can be assorted: poppy seed, nut meat, cherry pie filling, jam, etc.

Preparation

Cream together cream cheese and butter.
Add flour. Gradually chill overnight in refrigerator.
Roll out 1/3-inch thin.
Cut into a triangle.
Place 1/2 teaspoon near center of triangle and then fold the end over like a popover and bake on ungreased cookie tin for 20 minutes at 350\u00b0.
Yield depends on size of triangle.