Almond Filled Christmas Cookies - cooking recipe

Ingredients
    1 c. butter, softened
    1/3 c. whipping cream
    2 c. unsifted flour
Preparation
    Mix the butter, whipping cream and flour together.
    Chill, then roll 1/8-inch thick.
    Cut with small, 1 1/2-inch round cookie cutter (size of shot glass).
    Sprinkle with sugar; prick several times with a fork.
    Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
    Don't let them brown.

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