Ingredients
-
1 c. butter, softened
1/3 c. whipping cream
2 c. unsifted flour
Preparation
-
Mix the butter, whipping cream and flour together.
Chill, then roll 1/8-inch thick.
Cut with small, 1 1/2-inch round cookie cutter (size of shot glass).
Sprinkle with sugar; prick several times with a fork.
Bake on ungreased cookie sheet at 350\u00b0 for 15 to 20 minutes.
Don't let them brown.
Leave a comment