n the top of hot snacks.
FOR SUGAR SYRUP:
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ups to the top). The recipe makes 7 muffins for me
teamed rice.
While the recipe says to saute the meat
ut finger snacks to get 9 pieces from this recipe.
Repeat
Note: The original recipe just called for vinegar. I
Heat cooking oil in a skillet. Add in garlic and leeks and cook for around 2 minutes. Add carrots and cook for additional 2 minutes. Add ground beef and cook until there is no more redness of the beef ( or until the meat is cooked through).Remove or drain excess oil. Season with soy sauce or salt and pepper. Let cool before preparing the Lumpia.
TO ASSEMBLE:
Prepare a bowl of water to use as sealant. Gently separate the lumpia wrapper as they are very frail and thin. Then place them one at a time on a flat surface or on the large plate. ...
egrees.
Crush SnackWells cinnamon snacks and add to a mixing
In medium bowl, combine soup mix, sour cream and real mayonnaise.
Stir in spinach and water chestnuts.
Cover; chill. Stir before serving.
Serve with Melba snacks.
br>I typically double this recipe since it keeps well in
ticky (when I made this recipe, it was not sticky but
he vinegar and soy sauce. * Recipe multiplies easily. * Flavors are even
nd octopus-shaped chewy fruit snacks into gelatin \"pool\" before refrigerating
eans makes 35 hopia. Dough recipe is for 18 hopia. It
Blanch tomatoes in boiling water, then peel and chop.
Chop peppers and onions.
Saute until tender.
Add spices, sugar and vinegar.
Cook until down about 1/3.
Put into hot canning jars and seal at once.
Do not let sauce cool off before putting it into the jars.
This is excellent on hot dogs, meat or snacks.
Heat oil and seasonings.
Add crackers.
Stir constantly until oil is gone.
If you double recipe, use only 1 1/2 cups oil.