edium-high heat. Carefully add beef brisket and brown the meat
eat, water, and beef bouillon in a pot; bring
Combine beef chuck, chorizo, garlic, vinegar, and
ot over medium heat. Sprinkle beef with salt and black pepper
Marinate beef in soy sauce, lemon, and
ranslucent, about 4 minutes. Add beef shanks, short ribs, and salt
ater to make a nice beef broth. Add pineapple juice and
rown, about 1 minute. Add beef and 1/2 cup water
f cooking the beef.
Cut up the beef into about 1
ombine the first 8 ingredients: beef, vinegar, garlic, soy sauce, bay
ver medium heat. Cover the beef with the flour.
Put
Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
Add beef, pork, and enough rice wash or cold water to cover the meat.
Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
Add salt; bring to a boil for 10 minutes.
Simmer, and add cabbage & radishes.
Taste for seasonings and add salt & pepper if needed.
Add more water if necessary and the string beans.
Simmer until veggies are tender.
Just before serving, add lemon juice.
Serve with rice.
In a Dutch oven or other large pot, heat oil over medium-high heat.
Saute garlic, onion, and tomato until garlic is crisp and onion is tender (5 minutes).
Add beef and salt.
Simmer, covered, for 15 minutes.
Add bouillon and simmer until meat is done (5 minutes).
Add potatoes and simmer until potatoes are tender.
Serve hot.
Preheat oven to 400 degrees F.
Brown ground beef with Recipe Ready Jalapeno Peppers in large nonstick skillet over medium-high heat; drain fat.*
In 11x7-inch casserole dish combine beef mixture with salsa, half the chips and 2 cups cheese. Top with remaining chips and cheese.
Bake uncovered 20 minutes or until cheese is melted and top is golden brown.
In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms, Worcestershire sauce and pepper.
Cover and cook on low heat setting 6-8 hours or until beef is very tender.
Stir sour cream and room temperature cream cheese into beef mixture.
Serve over noodles.
2 to 5 minutes. Add beef cubes; cook and stir until
Place the beef roast in a large slow
Rinse corned beef thoroughly in cold water. Throw
inch deep - place your beef bones - bake for 3 hrs
Cook meat in frypan until it loses pink color.
Remove excess fat. Add lime or lemon juice, fish sauce, ground hot chili, sugar and ginger.
Stir in and cook for a couple of minutes.
Add onion last and cook just until wilted.
Garnish pork with roasted peanuts. Serve with loose-leaf lettuce as described in Thai Beef Appetizer recipe.