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Fig And Brie Crostini

ccasionally, until fig spread is reduced, about 30 minutes. Transfer fig spread to a

Goat Cheese And Fig Sandwiches On Raisin Bread

For the Fig Spread:
In a medium saucepan

Savory Fig Tart

Fill the pastry with the fig spread. Crumble the goat cheese over

Crostini With Fig Spread & Bubbled Brie

Combine figs, wine, honey and lemon slices in medium suacepan.
Bring to boil, then reduce heat and cook, covered over low heat for about 30 minutes.
Let cool, remove lemon slices, then puree in blender.
Brush baguette slices with olive oil, and place oil side down on large baking sheet.
Spread about 1/2 tbsp fig spread on each baguette, top with brie slices, and sprinkle with fresh thyme.
Bake at 450 degrees for 10-12 minutes or until cheese is melted and bubbly.

Boar'S Head Bold® Madrasala® Tandoori Sandwich

Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala(R) Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.

Herb Chevre Fig Spread

In a small bowl pour boiling water over figs to cover; let stand 15 minutes. Drain well.
Meanwhile, in a medium bowl stir together chevre, sour cream, basil, and thyme. Season to taste with salt and pepper. Stir in drained figs and 1/4 cup almonds. Thin with milk if needed. Cover and chill in refrigerator up to 24 hours.
To serve, transfer spread to a serving bowl. Sprinkle with remaining almonds and fresh thyme (if using).
Serve with toasted baguette slices or crackers.

Boneless Beef Spareribs, Tomato Fig Chutney

ide then add remaining liquids, fig preserves and stir. Seal and

Fig Cookies

Preheat oven to 375 degrees F (190 degrees C).
Cream together shortening, eggs, sugar, and vanilla. Sift flour, soda, and baking powder. Add to egg mixture.
Grease a small cookie sheet with shortening. Pour 1/2 of the dough into pan and spread.
Pour fig preserves over the dough and gently spread. Drop rest of dough over figs. Place in oven. When mixture starts to melt and gets soft, spread the top. Bake for 40 minutes. Cool and then cut into 24 bars.

Grilled Brie, Fig And Prosciutto Sandwiches

Spread the fig preserves onto 4 slices of

Very Yummy Fig Jam And Cream Cheese Spread Or Salad Dressing

Mix cream cheese and jam together and refrigerate for at least two hours.
Sprinkle nuts on top.
Serve as a spread/dip with sliced pears, apples, assorted crackers.
FOR SALAD:
mix in the mayonnaise and drizzle over a bed of mixed lettuces, onion and sliced fruit and garnish with dried figs.

Fig Bars

Mix flour, sugar, salt and cut in margarine and egg.
Add nuts, coconut and flavorings.
Divide mixture in half.
Spread half on bottom of greased and floured pan.
Cover with fig jam. Spread with other half of mixture.
Bake at 350\u00b0 until nicely brown.

Fig Tapenade

ntil liquid is absorbed, place fig mixture into a small bowl

Grilled Fresh Mozzarella, Prosciutto, And Fig Jam Sandwich

nd prosciutto.
Spread the top slices with the fig jam, then

Fig Frosting

Combine egg white, sugar, water, and lemon juice in top of double boiler, beating with mixer until well mixed.
Place over rapidly boiling water, beating constantly, and cook for 4 minutes, or until frosting will stand in peaks.
Remove from the boiling water and add lemon peel, almond extract, and figs.
Beat until thick enough to spread.

Fig And Gorgonzola Stuffed Chicken

late or shallow baking dish. Spread bread crumbs in separate pie

Fig And Cranberry Bread Pudding

Grease a 4.5-quart slow cooker bowl. Spread jam over bread. Layer bread, overlapping, in slow cooker bowl. Sprinkle with cranberries.
Combine milk, cream, sugar and vanilla in a medium saucepan. Bring to a boil. Whisk eggs together in a medium bowl. Gradually whisk in hot milk mixture then pour over bread. Let stand for 5 mins.
Cook, covered, on low for 4 hours. Remove bowl from cooker and let stand for 10 mins before serving.
Serve bread pudding dusted with powdered sugar.

Fig Bread And Butter Pudding

deep 6 inch ramekin.
Spread butter and jam over each

Grilled Goat Cheese Sandwiches With Fig And Honey

oat cheese, stirring till blended. Spread 1 tbls. goat cheese mixture

Fig Bars

nto
a circle.
Spread
fig jam on half and

Fig-And-Prosciutto Flatbreads

up of the fig jam (it is difficuclt to spread) all over

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