Boar'S Head Bold® Madrasala® Tandoori Sandwich - cooking recipe

Ingredients

4 slices Boar's Head Madrasala(R) Curry Chicken, sliced
2 slices Boar's Head Manchego Cheese
1 tandoori naan
1/2 cup baby spinach
1/4 red onion, thinly sliced
2 teaspoons fig spread

Preparation

Place the naan onto a clean, flat work surface. On one side of the naan bread, place the spinach, Madrasala(R) Curry Chicken, and red onion. Spread the fig spread on the opposite side of the naan, add the Manchego cheese, and close the sandwich. Slice in half, if desired, and serve.