Fig recipes

Boneless Beef Spareribs, Tomato Fig Chutney

ide then add remaining liquids, fig preserves and stir. Seal and

Easy Fig Coffee Cake

f butter, cinnamon, and crumbled fig cookies; mix well and set

Fig And Brie Crostini

ow heat, stirring occasionally, until fig spread is reduced, about 30

Salmon Wrapped In Fig Leaves With Baked Kale

f Salmon in 1-2 fig leaves (depending on size of

Sticky Fig Pudding With Candied Fresh Figs

about 3 minutes. Add the fig mixture and process until pureed

Blue Cheese Fig Burgers

re soft and caramelized. Add fig preserves and cook additional 2

Chai Ice Cream With Fig And Whole Spice Syrup

r overnight.
For the fig and whole spice syrup, place

Fig-Glazed Ham

he glaze, combine brown sugar, fig jam, apple juice, vinegar and

Chicken And Fig Olive Tapenade With Pasta And Tomato Sauce

For fig-olive salsa, heat 1/2 tsp oil in a saucepan and sweat shallot until translucent. Add vinegar and remove from heat. Add fig and olives. Season and set aside.
Heat remaining oil in a non-stick frying pan, season chicken then saute, turning, for 10 mins. Meanwhile, cook pasta in boiling salted water according to package instructions.
To serve, heat tomato puree in a saucepan and add basil. Arrange chicken on a plate and top with pasta, salsa and sauce.

Fig & Goat Cheese Nests

y adding 1/4 tsp fig preserves in bottom of hash

Grilled Rack Of Lamb With A Port Wine Fig Sauce

s fine for this.
Fig Sauce -- Take 1/2 of

Whole Wheat Fig Bars

o 2 hours.
Prepare fig filling and set aside, see

Sandra Scalise Juneau'S Cuccidata, Sicilian Fig Cookies

FIG FILLING:
Remove stems from

Fig Upside-Down Cake

Mix together brown sugar, fig preserves and water.
Place in a 9 x 9-inch pan.
Then mix together eggs, sugar, margarine, milk, vanilla and flour.
Pour over fig mixture.
Bake at 350\u00b0 until brown.
Turn over in cake plate.

Mixed Greens Salad With Pears, Goat Cheese, And Fig Vinaigrette

Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.
Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.
Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.
To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.

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