Fig Upside-Down Cake - cooking recipe

Ingredients

2 c. brown sugar
1 pt. fig preserves
1/2 c. water
2 eggs
1 c. sugar
1 stick margarine
1 c. milk
1 tsp. vanilla
2 1/2 c. self-rising flour

Preparation

Mix together brown sugar, fig preserves and water.
Place in a 9 x 9-inch pan.
Then mix together eggs, sugar, margarine, milk, vanilla and flour.
Pour over fig mixture.
Bake at 350\u00b0 until brown.
Turn over in cake plate.