br>Salad:.
Wipe the fresh figs gently, and cut them in
he ingredients except the fig preserves and fresh figs and blend well in
he top slices with the fig jam, then close up to form
Immerse in simmering water until jam is ready. Wash new, unused
Whisk ricotta, sugar and egg in a medium bowl. Whisk in milk, then flour.
Brush a medium nonstick skillet with a little butter and heat on medium. Pour 1/4 cup of the batter into the pan; cook 2 mins each side, until golden. Stack on a plate and keep warm. Wipe pan with paper towels and brush with additional butter between pancakes.
Serve pancakes warm with dollops of whipped cream and fig jam.
Mix fig jam and optional rosemary. Set aside. Butter 1 side of each of the bread slices. Spread jam mixture on each of 4 bread slices with buttered side down. Layer each with Brie cheese. Top with remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.
Cut bread into very thin slices.
Toast bread till crispy.
Slather with fig jam.
Top with prosicutto.
/2 teaspoon of the fig jam, and garnish with a fried
he glaze, combine brown sugar, fig jam, apple juice, vinegar and cinnamon
b>jam, heat oil in a saucepan over medium heat. Cook tomatoes, figs
Place figs in pot and add the
oats cheese rounds for this recipe.
Place the goats cheese
n simmering water until rhubarb jam is ready. Wash new, unused
Place figs and 1/4 cup bottled
ablespoons).
Combine lemon peel, figs, sugar, brandy, and 1/2
on the top of each fig, being careful not to cut
medium saucepan, bring the figs, cinnamon sticks and 2 cups
br>Place the blueberries and figs in a heavy non reactive
ugar and cinnamon.
Slice figs as thinly as possible and