oney aside.
Stir the fig preserves, pomegranate molasses, and cinnamon
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
br>To make the glaze, combine brown sugar, fig jam, apple juice
areful not to over thicken. Glaze will thicken further as it
hey are softened. Add honey-fig mixture.
Bring to a
erving platter.
Pour buttermilk glaze over cake while both are
erving plate.
Pour buttermilk glaze over cake while both are
Preheat the grill to medium-high. Brush chicken, eggplant and figs with olive oil. Season to taste.
Grill chicken and eggplant 2-3 mins each side, until chicken is cooked through and eggplant is just tender. Place chicken on a platter; let stand, loosely covered with foil, for 5 mins.
Cook figs, skin-side down, 30 seconds, until pale grill marks appear.
Divide endive and onion among four plates. Top with chicken, eggplant and fig. Crumble cheese over top and drizzle with balsamic glaze.
Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.
oast for 35 minutes.
Glaze:
In a small saucepan
his page but from another recipe in this book for \"Cheap
eanwhile, to make the maple glaze, stir maple syrup, sugar and
br>for the peanut butter glaze:
After removing the scones
Sift dry ingredients into mixing bowl.
Add oil and beat well. Add eggs, beating after each addition.
Gradually add buttermilk alternately with fig preserves, nuts and vanilla.
Bake at 325\u00b0 for 1 1/2 hours in Bundt or angel food pan.
While warm, stick holes in cake with toothpick or fork.
Glaze cake, using a pastry brush.
o Make The Cream Cheese Glaze: In the bowl of a
ake the FIGS: Thread 4 fig halves lengthwise on each skewer