Fig Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. soda
1 1/2 c. sugar
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1 c. salad oil
3 eggs
1 c. buttermilk
1 c. fig preserves
1 c. chopped nuts

Preparation

Sift dry ingredients into mixing bowl.
Add oil and beat well. Add eggs, beating after each addition.
Gradually add buttermilk alternately with fig preserves, nuts and vanilla.
Bake at 325\u00b0 for 1 1/2 hours in Bundt or angel food pan.
While warm, stick holes in cake with toothpick or fork.
Glaze cake, using a pastry brush.