Petit Toasts With Brie, Fig, And Thyme - cooking recipe

Ingredients

1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons(R) Petits Toasts)
1/2 pound Brie cheese, cut into 1-inch squares
1 cup fig preserves
1/2 cup toasted slivered almonds
1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
1 pinch fresh thyme, or more to taste

Preparation

Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.