hicken, red pepper, green pepper and onion onto 8 skewers. Brush
t comes together. Crumble dough and press pieces into the bottoms
nto a large bowl, and sprinkle yeast over the top
rust, place the flour, yeast and salt in a bowl. Add
Arrange the watermelon slabs on 6 plates and top each with a fresh goat cheese round. Sprinkle all over with the orange zest and nigella seeds.
In a small bowl, whisk the orange juice and lemon juice with the olive oil and season with salt and pepper.
Drizzle the dressing over the watermelon and goat cheese and serve right away.
dium heat. Add the onion and saute until tender, about 5
Melt butter and olive oil in skillet over med heat.
Add onions stir occasionally, until browned.
Add salt and pepper and Grand Marnier, cook until alcohol evaporates.
Remove from heat; set aside.
Mix sage and goat cheese, reserve some sage to sprinkle over crostini later.
Toast sliced baguettes.
Spread goat cheese mixture onto sliced crostini.
Top with onions.
Sprinkle with sage.
Serve at room temperature.
Enjoy!
sugar, salt, 1 cup water and half the oil in a
th foil.
Place beet and garlic in center of
Cook the spaghetti according to the package instructions.
Meanwhile, to make the sauce and vegetables, heat the oil in a frying pan and cook the sweet potatoes for 6-8 mins until golden brown. Add the onion and garlic and cook for 3 more mins. Add the nutmeg, cream, milk, and goat cheese, season to taste and simmer briefly.
Drain the spaghetti, collecting 1/4 cup of the cooking water. Mix the spaghetti and water with the sauce and vegetables. Season to taste and serve immediately.
hredded Hash Browns, bacon, avocado, and goat cheese.
In a food processor
place on a baking tray and roast for 25 mins, or
swirl to coat. Add shallots, and saute 1 minute. Add sage
olden. Transfer to a bowl and set aside.
Whisk eggs
aucepan. Add onions and cook slowly until golden and caramelized, about 20
Preheat oven to 350 degrees F (175 degrees C).
Spray a 9x13-inch baking dish with cooking spray.
Arrange one fourth of eggplant slices in a layer in the bottom of the dish.
Pour one fourth of pasta sauce on top of eggplant layer.
Dot pasta sauce layer with one fourth of goat cheese slices.
Repeat layers three more times with remaining ingredients, ending with a top layer of goat cheese.
Bake in preheated oven until pasta sauce is bubbling and goat cheese is melted, 45 to 60 minutes.
live oil, chopped garlic, thyme and bay leaf on a sheet
quash with cooking spray and season with salt and pepper. Place squash
75. Lightly toss tomatoes, thyme and oil to coat. Season with
wo layers of aluminum foil, and place onto a baking sheet