oiling, salted water, cook the fettuccine until almost done, about 8
Prepare peas according to directions on package. Drain.
Prepare fettuccine according to directions on package. While fettuccine is boiling, combine chicken and alfredo sauce in a small saucepan and heat on medium-low heat until chicken is heated through.
Drain fettuccine. Cut or tear pepperoni into fourths.
Toss peas and pepperoni in with fettuccine.
Slowly toss in chicken and sauce mixture.
Add parmesan to taste.
Prepare the fettuccini as directed on the package.
Drain and return to pan.
Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
Top with minced basil& additional parm.
Enjoy.
Cook pasta as directed on package.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
issolve. Add cold water and chicken strips. Refrigerate 30 minutes to
large bowl and toss with 1-2 tablespoon oil or
00\u00b0F Cook and drain fettuccine as directed on package.
Cook fettuccine according to package. Drain.
While fettuccine is cooking, prepare chicken.
our boiling water for the fettuccine noodles and let them cook
Prepare Alfredo sauce as follows: 1) Melt
nd mix well.
For chicken, cut each piece in half
Bring a large saucepan of lightly salted water to a boil. Cook fettuccine in the boiling water until pasta floats to the top, 2 to 5 minutes; drain and transfer pasta to a bowl.
Combine Alfredo sauce, figs, prosciutto, and black pepper in the same saucepan used for pasta; cook and stir over medium heat until warmed, 5 to 10 minutes. Add pasta to Alfredo sauce mixture and mix well; transfer to a serving bowl and top with Parmesan cheese.
Sprinkle chicken breasts with salt, pepper and paprika to
ixture that you prepared, cover with lid remove from heat.
ompletely in a colander lined with a few paper towels.
Cook fettuccine according to package directions, making
Cook chicken breast and cut into cubes. Cook pasta. Bring chicken broth, water, cream and butter to a boil. Stir in pasta. Cook for 5 minutes. Stir in broccoli, bell pepper and carrots. Return to a boil and continue cooking for 2 minutes. Let stand for 8 to 10 minutes for sauce to thicken. Top with Parmesan cheese.
Cook fettuccine according to package directions.
Meanwhile, in a saucepan, melt butter over medium-low heat.
Stir in the cream, 1/4 cup Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg.
Cook and stir over medium-low heat until a thermometer reads 160\u00b0 (do not boil).
Drain fettuccine; top with alfredo sauce and remaining Parmesan cheese.
Yield:
2 servings.
Have all ingredients ready, as this dish needs to be served immediately.
side.
Sprinkle chicken with salt and pepper. Brown chicken in drippings; add