Fettuccine Alfredo - cooking recipe

Ingredients

4 oz. uncooked fettuccine
3 Tbsp. butter or margarine
1 c. whipping cream
1/4 c. plus 2 Tbsp. grated Parmesan cheese, divided
1/4 c. grated Romano cheese
1 egg yolk, lightly beaten
1/8 tsp. salt
dash each pepper and ground nutmeg

Preparation

Cook fettuccine according to package directions.
Meanwhile, in a saucepan, melt butter over medium-low heat.
Stir in the cream, 1/4 cup Parmesan cheese, Romano cheese, egg yolk, salt, pepper and nutmeg.
Cook and stir over medium-low heat until a thermometer reads 160\u00b0 (do not boil).
Drain fettuccine; top with alfredo sauce and remaining Parmesan cheese.
Yield:
2 servings.