oil.
Add the sliced fennel bulb and the bucatini and
Place the Plant ingredients in a screw top jar.
For the next 7 days, feed the plant daily with plant fodder.
After 7 days you can strain this liquid, and add the Final touches.
Stir until dissolved.
Bottle and leave for 7 days before drinking.
To continue, halve the remaining plant and repeat process replacing 1/2 cup of water instead of lemon juice.
Crush Oreo cookies in blender or food processor; set aside. Cream margarine, cream cheese and powdered sugar.
Mix milk, chocolate pudding and Cool Whip.
Combine the 2 mixtures.
Layer Oreos and pudding mixture, beginning and ending with Oreos. Insert artificial flower or plant into pot of dessert.
Place a few gummy worms around the top.
Worms can also be layered with other ingredients.
In a covered sauce pan cook egg plant in boiling water until tender, about 5 minutes, drain and mash.
Stir in crumbs, cheese, eggs, parsley, onion, garlic, salt and pepper.
Shape into 8 patties, cook in hot oil 3 minutes on each side till golden brown.
he tuna in add the fennel seeds over medium and just
ronds (lacy top) from the fennel, coarsely chop and reserve for
To make the caramelized fennel oranges, combine sugar, fennel seeds and 1 tbsp
br>Add 1 teaspoon crushed fennel seeds and stir until fragrant
combine potatoes, fennel wedges, bay leaf, and fennel seed. Add enough
dd onion, carrot, celery and fennel to pan; cook, stirring, until
Juice one fennel bulb by either a) placing
own to medium; cook fennel, onion, and fennel seeds in the hot
ronds and bulb. Cut fennel bulb in half lengthwise; cut
Cut off the stalks and feathery leaves of the fennel.
Chop and reserve some of the leaves for garnish. Cut fennel bulbs vertically into 8 sections.
In a skillet, heat olive oil, add garlic and fennel and saute for 3-4 minutes.
Add tomatoes. Cover and simmer until fennel is tender, 10-15 minutes.
Uncover, add salt, pepper and marjoram, and cook over low heat until most of the liquid is reduced.
Serve sprinkled with the garnish of feta cheese and reserved fennel tops.
nough to hold all the fennel. Add the chicken stock and
br>While lentils simmer, cut fennel bulb into 1/4-inch
t top and bottom of Fennel away, saving green leafy
rim tough outer leaves from fennel; reserve fennel fronds for garnish, if
n a small saucepan, combine fennel, half the reserved fronds, and
pray.
Add leek, potatoes, fennel, fennel seed, 1 tbsp oil, 1