Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
inutes.
Use in your favorite enchilada recipes!
*Note:I prefer
On individual salad plates, arrange lettuce.
Add a thin slice of large purple onion (or chop it).
Add one or two slices of cold tomato.
Add strips of the chilled asparagus strips on top of the tomato slices.
Drizzle the Ranch dressing on top or your favorite dressing.
Saute onion and garlic in 1/3 cup oil.
Add olives through tomatoes to frying pan and stir.
Rinse and dice eggplant and stir into preceding.
Sprinkle with a little olive oil, oregano and basil.
Top with your favorite cheese and bake in large casserole, 45 to 50 minutes at 325\u00b0.
Prepare cake mix according to package directions.
Add instant pudding.
Add whole bottle red food coloring; mix well.
Place in 9 x 13-inch pan or 2 round layer pans.
Bake according to box directions or until toothpick comes out clean.
Top with favorite frosting or whipped topping.
hamburger bun (kid's favorite), sandwich bread, or club crackers
ore: http://www.tasteofhome.com/recipes/favorite-chicken-pot-pie#ixzz3DoaEYGgg.
o be used for other recipes. I suggest removing all the
Cut each chicken breast into 3 or 4 long strips.
Combine all other ingredients in a small bowl and whisk until combined.
Place chicken in ziploc bag(s) and add marinade. Marinate for at least one hour. (For camping, prepare up to this step at home and toss in the freezer.).
Thread chicken onto bamboo skewers.
Grill over medium to hot coals or fire until juices run clear.
he fire if you are camping.
It's also a
Measure each ingredient into a big bowl and stir them together with a big spoon. Package in 4 separate bags and eat outdoors with your camping buddies.
s your pumpkin Make your favorite buttercream frosting and tint pumpkin
Heat a small non-stick pan over medium heat.
Add olive oil and olives, and saute just until lightly browned.
Remove olives, temporarily, to your serving plate.
Add a bit more olive oil to pan, if needed.
Place one slice bread in pan, cover with olives, then with cheese slices, and lastly the other slice of bread.
Cook over medium heat until the bread is browned and crispy, pressing down with spatula.
Turn and brown on other side, until crispy brown and the cheese is all melty and just starting to ooze out onto the pan.
or use it in your favorite Korean recipes. If you don't
nside. A bowl of your favorite salsa and a teaspoon will
prepare your favorite crust or check out the recipe i have posted for grilled pizza dough grill the dough just enough to brown on each side.
first add the pesto and allow to melt.
about 3-4 minutes.
next add the blue cheese additional ingredients.
cook until just melting the blue cheese about 3-4 minutes.
remove from grill and allow pizza to rest for about 5 minutes.
slice and enjoy!
Fill pot with water to the bottom of the spout.
Poke a hole in a paper coffee filter using the center post and then push it down into the basket.
Place 6 Tablespoons of Course grind coffee in basket with filter.
Heat the pot until the water just starts to perk. This takes 10 to 15 minutes on our camp stove on high heat.
Turn the heat to Med-LOW
The Coffee should be perking every 2 or 3 seconds.
Perk for 10 to 15 minutes the longer the stronger the Coffee.
Enjoy the smell and the taste of this camping delight.
utter and sugar than other recipes because my family really likes
he chai coffee, and enjoy. Recipes easily doubles.
Combine all ingredients and store in an airtight jar or container.
Use in favorite pickle recipes.