ides of the pan. Cook turkey in the center of the
Layer tortilla chips, turkey, onion, green chilies, half the cheese, tomatoes and rest of cheese in a 9 x 13-inch pan or dish. Combine soup and milk in a bowl.
Mix well.
Pour over layers. Bake at 425\u00b0 for 30 minutes.
Yields 8 servings.
To same pan, add ground turkey. Cook, breaking up, until no
ettle or Dutch oven place turkey bones, water -- down through to
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
ate.
Mold pieces of turkey into burger-like shapes.
obo for gravy.
Marinate turkey: Rinse turkey inside and out and
kin from both sides of turkey breast. In a food processor
rbed bread stuffing.
Roast turkey:
Preheat oven to 425
Place turkey in slow cooker stoneware.
DEFROST GROUND TURKEY!
grease a large pan
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
kin if desired, and brine turkey the night before. (I used
1. Bring turkey carcass, onion, carrot, celery, garlic,
hile oven is heating, wash turkey in cold water, removing giblets
Crumble turkey into a 4-5 qt.<
ack bone out of turkey.
Turn turkey over and push on
ups if you did the fast soak- they will still expand
Heat onions and garlic in oil until they are tender.
Pour in broth, water, carrots, celery and rice, some of each of sage, salt, pepper, spinach heat medium bubble bubble 15 minutes.
Add peas, rest of sage , spinach cook for a while.
Add turkey and tomato when rice is cooked.
Adjust everything to your taste, most recipes call for wimpy amounts of veggies, rice etc. I think soup should be chunky.
tock to roux in a fast, steady stream, whisking constantly to