Slow-Roasted Turkey - cooking recipe

Ingredients

20 lbs turkey, thawed
1/2 cup salad oil

Preparation

Pre-heat oven to 300 degrees.While oven is heating, wash turkey in cold water, removing giblets, neck, tail and any pinfeathers.
Rub oil over all sides of turkey.and place turkey in uncovered roasting pan in oven.
Bake for 1 hours at 300 degrees to kill bacteria. Then lower oven heat to 180 degrees (desired internal temperature). Bake for remaining 20 hours.
If wings or thighs begin to brown too fast, wrap them with foil. About 2 hours before time to serve the turkey, check for doneness. If necessary, raise the oven heat to 350 degrees to finish cooking or browning.