Fast Turkey Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. tortilla chips
8 slices roasted turkey
1 onion, chopped
1 (4 oz.) can chopped green chilies
8 oz. Cheddar cheese, sliced
1 (10 oz.) can Ro-Tel
1 (10 oz.) can cream of celery soup
1/2 soup can milk

Preparation

Layer tortilla chips, turkey, onion, green chilies, half the cheese, tomatoes and rest of cheese in a 9 x 13-inch pan or dish. Combine soup and milk in a bowl.
Mix well.
Pour over layers. Bake at 425\u00b0 for 30 minutes.
Yields 8 servings.