Boil the pasta in salted water until it
uarts of water for the pasta. Add 1 tsp of salt
egrees F.
Add pasta to a large pot of
adjust as desired.
Cook pasta in boiling water according to
ater with salt and cook pasta 1 minute less than the
Prepare Fast Chicken Soup Base. Bring to a simmer.
Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.
Before removing from heat, stir in: 1/2 cup chopped fresh parsley.
Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.
The perfect water to pasta ratio is 1 gallon (
leasure of preparing and eating pasta \"al dente\" (chewy), the way
cook pasta, drain and put back in the pot.
add sauces, ground \"beef\" and whatever extras you like, season to taste. i like some dill and basil and a little fresh black pepper.
heat through and serve.
alt the water.
Add pasta and cook for a minute
Mix chicken broth, peanut butter, teriyaki sauce, brown sugar, lime juice, garlic powder, onion powder, and red pepper in a large sauce pan and heat on stove top until warm and bubbly (about 2-3 minutes).
Put cooked pasta and veggies in the sauce pan and coat with the sauce.
Serve pasta and garnish with peanuts and seeds if desired. Sometimes I add grilled chicken on top of the pasta as well as using Recipe #238164.
arge bowl.
Cook shell pasta as directed on package, rinsing
Add small shell pasta and cook the pasta to al dente doneness
alt to taste. Add penne pasta noodles and cook according to
Bring lots of water to boil as you would usually cook pasta.
Add salt (I use about 1TBSP) and baking soda.
Add pasta and cook about 2 minutes longer than what the package says. Drain and use in any recipes in place of Chinese noodles.
Put pasta into boiling water to cook for the time suggested on the packet.
Meanwhile fry off the onions and mushrooms in a pan until the onions just start to turn brown.
Add chopped hot dogs to the pan and cook, stirring frequently, until the hot dog bits are heated through.
Add the beans and heat through.
Stir in the can of soup and the spices and stir until the soup is heated through.
Drain the cooked pasta and add to the pan. Toss until the sauce mixture has fully coated the pasta.
Put into bowls and sprinkle with cheese.
Cook each kind of pasta separately until done but still firm. Rinse and drain well.
Mix two pastas together.
Add Zesty Italian dressing.
Toss and refrigerate overnight.
If excess dressing remains in bowl next morning, drain off and reserve for additional recipes.
Next day, add remaining ingredients.
Yields 14 to 15 servings.
ream and add the cooked pasta. Add basil and season to
illed with boiling water, cook pasta until firm. Drain.
Meanwhile
ressing) into the cold cooked pasta -- mix well.
Place into