t twice. It's so fast it won't take long
he rolls.
For the Frosting:
In a medium bowl
nd cooled.
eggs (some recipes separate the eggs and beat
erving platter.
For the FROSTING.
Whisk together the flour
xtract, and salt.
Spread frosting on warm rolls before serving.
rost with Browned Butter Frosting.
For the frosting: 1/2 cup
Place the pecans in a single layer on a baking sheet.
Bake at 350\u00b0 for 8-10 minutes or until toasted.
Prepare mix according to the package directions using eggs, vegetable oil, and water; pour into a greased 15x10 x 1-inch jelly-roll pan.
Bake at 350\u00b0 for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes.
Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans. Enjoy!
ack together with glaze and frosting!
Allow cakes to cool
p. Cool completely.
For frosting: Sift cocoa powder into large
ake the Cream Cheese Maple Frosting: In the bowl of a
ool completely; meanwhile, make the frosting.
5. To Make
lso good without the frosting).
For the frosting, beat cream cheese
t room temperature.).
For frosting:.
Using electric mixer, beat
nd let cool completely.
FROSTING:
Using an electric mixer
Let cool completely before frosting.
Frosting:
Cream butter in
ack.
Meanwhile, for the frosting, process dates and 2 tbsp
ake completely before frosting.
To make the frosting, melt the butter
ntil completely cooled.
Microwave frosting on high for 25-35
Once cool, spread cream cheese frosting evenly over the top; cut
eanwhile, to make the maple frosting, beat the butter, cream cheese