Jiffy Cinnamon Rolls With Cream Cheese Frosting - cooking recipe

Ingredients

Dough Ingredients
4 -5 cups all-purpose flour
1 box jiffy cake mix
2 packages fast rising yeast
1 teaspoon salt
2 cups warm water
2 tablespoons butter
1/2 cup sugar
1 tablespoon cinnamon
Frosting Ingredients
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

In a large mixing bowl, combine 3 cups flour, cake mix, yeast, salt, and warm water; mix until smooth.
Add enough remaining flour to form a soft dough.
Turn out onto a lightly floured surface and knead until smooth (6-8 minutes).
Roll dough into a 9 X 18-inch rectangle.
Spread with butter and sprinkle with sugar and cinnamon.
Roll dough jelly-roll style, starting with the long end.
Slice the roll into 1-inch circles with a piece of dental floss or heavy thread placed under roll.
Bring ends of floss up and crisscross at top of roll and pull strings in opposite directions.
Place rolls on a greased cookie sheet.
Cover and let rise on a warm place until doubled, about 15 minutes.
Bake at 350 for 15-18 minutes.
While rolls are baking, beat together cream cheese, butter, confectioners sugar, vanilla extract, and salt.
Spread frosting on warm rolls before serving.