Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
ntil softened slightly. Add the ground beef and cook, stirring with a
large bowl.
Bring beef broth to a boil and
Cook ground beef, onion and garlic in 12-inch skillet over medium-high heat, stirring occasionally, 5 minutes or until browned; drain. Stir in tomatoes, water, Knorr(R) Fiesta Sides(TM) - Spanish Rice, chili powder and cumin and bring to a boil. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until rice is tender. Stir in beans and heat through. Top, if desired, with shredded Cheddar cheese and crumbled corn muffins.
aper.
Combine bread, parsley, ground beef, mustard and 1 raw egg
In a skillet cook the ground beef with onion, garlic and bell
arge skillet, cook beef until browned. Remove beef from skillet, drain, and
Brown the ground beef in roaster pan; drain.
Add chopped onion, chopped celery, salt and pepper.
Pour in the V-8 juice and chili powder.
Add kidney beans and chili hot beans.
Simmer for 3 to 4 hours.
br>In large skillet, brown ground beef until done. Drain and set
Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.
In a large pot or skillet brown the ground beef with onions, garlic, celery, jalapeno peppers and chili flakes until the beef is no longer pink; drain fat.
Add in all the remaining ingredients; stir to combine bring to a simmer then transfer to the crock pot (or simmer on top of the stove over very low heat for about 3 hours).
Cover and cook on LOW heat for about 5 hours.
Season with salt and pepper about halfway through cooking.
Brown ground beef, celery and onion.
Add tomato soup and beans.
Mix well.
Add salt, pepper and chili powder to taste. Simmer for 15 minutes.
Serve hot.
Makes 4 servings.
Place 1/4 of the ground beef on top of the sour
Brown beef in skillet and drain fat.<
he ground beef with the green chiles, onions, garlic, bell pepper, dried chili
Brown ground beef and diced onion, drain.
Add the remaining ingredients.
Mix and cook until boiling.
Simmer until served.
Brown ground beef, onion and garlic.
Drain.
Mix all ingredients.
Cover and simmer 20 to 30 minutes.
Also good using cooked, diced chicken.
eat, cook and stir the ground beef until evenly browned.
Drain
Saute onions and butter in large pan.
Add jalapenos, and cook until tender.
Add ground beef and brown.
Add beef, and all other ingredients to a slow cooker.
Cook on low heat for 8 hours.
Mix chopped onion, chili and ground beef then form into a burger patty. Heat oil then sear burger for 5-6 mins per side until cooked through. Serve on burger bun with lettuce, tomato, mayonnaise, cheese, onion and avocado. Serve with cherry tomatoes, if using.