ind that all overnight oatmeal recipes stick to the sides of
lass jar with 8 cups apple juice.
Add sugar, yeast
he larger center pieces of apple.
Coarsely chop end pieces
owl mix 3/4 cup apple butter, apple juice, butter and egg
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Add the butternut squash, apple, broth and water. Bring to
Boil mint leaves in 1/2 cup water for 5 minutes and SAVE liquid.
Add to apple Juice to make 6 cups.
Mix Pectin with 1/4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil AGAIN and boil 1 minute.
Add mint flavoring to taste and Green Food coloring to tint.
Skim off foam if needed; Pour into heat-resistant jars with lids and seal.
Beat together the egg, oil, sugar, milk and oats.
Let stand while you chop the apple.
Add the raisins, apple, flour, baking powder, salt, nutmeg and cinnamon.
Mix just to moisten.
Pour into 12 greased and floured muffin tins 3/4 full.
Bake at 400\u00b0 for 15 to 20 minutes. Test at 15 minutes. They bake fast. Delicious.
For Apple Filling: In a saucepan, combine
o 400\u00b0F.
Mix apple pie filling, sugar, cinnamon, nutmeg
Make 2 double pie crust recipes.
Line an oblong shallow
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
eel, core and chop the apple.
place half the batter
prep your apple and place in a small
ugar, cinnamon, flour, nutmeg (or apple pie spice), and salt; mix
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.
hisk until blended. Add diced apple coat them with the cinnamon
BATTER: Mix batter ingredients together in a greased 8x8 baking dish.
FILLING: Top batter with apple pie filling.
TOPPING: In a separate small bowl, mix streusel topping ingredients with a fork until uniform in consistency,. Sprinkle topping over pie filling.
Bake by placing in a cold oven. Set temperature to 350F, baking for 30 minutes or until done,.
ooking spray and spread the apple pie filling in the bottom
owl and toss.
Place apple mixture into pie crust.