In a 10-inch skillet heat Salsa de Chile Verde over medium heat until bubbly.
Pour beaten eggs over sauce in skillet.
Cook without stirring over low head for 1 to 1 1/2 minutes or until mixture begins to set on bottom.
Lift and fold eggs with spatula so uncooked part runs to bottom.
Continue lifting and folding about 5 minutes more till eggs are cooked through, but still glossy and moist.
Pass sour cream to spoon on top.
icrowave-safe bowl, place chocolate and butter.
Microwave at High
our ground meat of choice and drain.
then add taco
e cream over the chocolate and whisk it together until
Spray large casserole dish with pam.
Cover bottom with chips and crush with hand.
(about 1 in. thick) In a large pot on stove put water, onion, soup and rotel.
Microwave chicken until defrosted and place in pot (with juice).
Cook on med. for 5 min. Pour mixture over chips and top with cheese.
Bake at 400 for 15 min.
Serve with refried beans and Spanish rice.
Serves 4-6.
nions, garlic salt, and Cajun seasoning. Cook and stir until eggs are
b>and pepper, grated Parmesan or Romano and seasoning and mix well.
Add and
Brown ground beef, then add diced onion. Add seasoning mix, chili and diced tomatoes and onions to the beef mixture. Put layer of 10-inch tortillas in a 9 x 8-inch pan. Top with a layer of meat mixture, a layer of cheese, a layer of tortillas, a layer of meat mixture and a layer of cheese. Bake at 350\u00b0 for about 20 to 30 minutes.
hour.
Chill half-and-half in the freezer, shaking
at, add spinach, and cover. Cook for 1
Brown the ground meat mix.
Drain grease.
Add 2 tablespoons of Worcestershire sauce.
Sprinkle salt and pepper.
Simmer for about 5 minutes.
Add 1/2 cup syrup and can of baked beans. Simmer again for 45 minutes.
hicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour
Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
ver medium heat. Cook and stir onion and celery in hot oil
Put cabbage in bottom of large casserole to cover bottom; can also use a roast pan.
Put a layer of ground meat to cover cabbage.
Top with onion.
Season to taste.
Pour rice over meat evenly.
Pour tomato soup (or sauce) over rice, covering rice completely.
Pour can of water around edges.
Cover and bake at 350\u00b0 for 1 hour.
Can be doubled and tripled for large crowds.
arge bowl, mix Ricotta cheese and 1 cup Mozzarella, egg, spinach
Stir zucchini, water, and chicken bouillon cubes together in a stock pot; bring to a boil. Reduce heat to medium, place a cover on the pot, and simmer the mixture, stirring occasionally, until the zucchini is tender, about 20 minutes.
Drop cream cheese into the soup; cook and stir until the cheese melts, about 5 minutes.
Blend the soup with an immersion blender until smooth.
In a large skillet, heat olive oil over medium heat. Stir in shallots and cook until transparent, about 5 minutes. Add spinach, sprinkle with salt and pepper; cook and stir 3 to 5 minutes until leaves are wilted and reduced.
In a large skillet, melt the butter. Add the onions and peppers.
Cook until almost done.
In a separate skillet, brown the hamburg until well done.
Add salt and pepper.
Cook for 20 minutes. Add onions and peppers.
Add the tomato sauce, hot pepper and garlic powder.
Cook for 20 minutes. Spoon in grinder rolls and enjoy.