Fast And Easy Mexican Casserole - cooking recipe

Ingredients

1 frozen pkg. of pre-cooked chicken cubes (no seasoning)
1 c. chopped onion (can get in frozen section)
1 can regular rotel
2 cans cream of mushroom/chicken soup
1 1/2 c. shredded cheddar cheese
1 c. water
1 lg. bag of regular flavored doritos

Preparation

Spray large casserole dish with pam.
Cover bottom with chips and crush with hand.
(about 1 in. thick) In a large pot on stove put water, onion, soup and rotel.
Microwave chicken until defrosted and place in pot (with juice).
Cook on med. for 5 min. Pour mixture over chips and top with cheese.
Bake at 400 for 15 min.
Serve with refried beans and Spanish rice.
Serves 4-6.