Prepare macaroni and cheese dinner.
Brown the beef, along with 2 tablespoons chopped onion.
Fold in browned beef, drained tomatoes and 1/2 cup milk.
Bake at 350\u00b0 for about 20 minutes, or reheat on stove to serving temperature, stirring occasionally.
icrowave-safe bowl, place chocolate and butter.
Microwave at High
e cream over the chocolate and whisk it together until
0 minutes, remove from heat and set aside.
Whisk the
n tomato sauce and basil. Simmer 10 minutes.\tPrepare dinner as directed
Press water from tuna.
Flake into small pieces in bowl. Prepare macaroni and cheese according to package.
Saute onion in oil until light brown.
Add tuna and chicken, simmer, covered, for 3 minutes.
Add macaroni and cheese.
Stir, heat and serve. Serves 4.
b>and pepper, grated Parmesan or Romano and seasoning and mix well.
Add and
Prepare macaroni and cheese as directed.
hour.
Chill half-and-half in the freezer, shaking
at, add spinach, and cover. Cook for 1
bout 2 cups of water and put on high to boil
Cook macaroni according to package directions.
Drain. Combine cream of mushroom soup, milk, mayonnaise and cheese packet from macaroni and cheese dinner.
Blend until smooth.
Add cooked macaroni, drained tuna and soup mixture.
Stir until mixed.
Turn into 2-quart casserole sprayed with cooking spray.
Bake uncovered in preheated oven at 425\u00b0 for 20 minutes.
Makes 6 servings.
Brown the ground meat mix.
Drain grease.
Add 2 tablespoons of Worcestershire sauce.
Sprinkle salt and pepper.
Simmer for about 5 minutes.
Add 1/2 cup syrup and can of baked beans. Simmer again for 45 minutes.
hicken soup, seasoned salt and pepper, Cheddar cheese, and mixed vegetables. Pour
Prepare macaroni and cheese according to package directions. When done, add milk and lay cheese on top
to melt.
Meanwhile, brown meat and onion together; drain grease.
Add meat and onion to macaroni and cheese.
Stir well to combine.
Add picante sauce (you may add more or less to your taste) and stir well.
Very good, easy and inexpensive.
Combine cream of chicken soup, cream of mushroom soup and water in a large pot or saucepan over medium low heat. Add chicken and cook, stirring, until heated through. Stir in peas, heat through, and serve over toast.
Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
ver medium heat. Cook and stir onion and celery in hot oil
Put cabbage in bottom of large casserole to cover bottom; can also use a roast pan.
Put a layer of ground meat to cover cabbage.
Top with onion.
Season to taste.
Pour rice over meat evenly.
Pour tomato soup (or sauce) over rice, covering rice completely.
Pour can of water around edges.
Cover and bake at 350\u00b0 for 1 hour.
Can be doubled and tripled for large crowds.
arge bowl, mix Ricotta cheese and 1 cup Mozzarella, egg, spinach