ust visited the Farmer's Market.
In a pot of water, cook the sweet potato slices until almost cooked.
Fry up the Farmers sausage, cut in bite sized bits and set aside.
Mix the cooked sweet potatoes, the Farmers sausage bits together with the orange juice concentrate in a pot.
Cover and simmer for about 5 minutes.
Add the sliced broccoli flowerlets.
Sprinkle with nutmeg.
Cover and simmer another 5 minutes, addint more orange juice concentrate if necessary.
Cook until the broccoli is just tender.
Serve immediately.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
For this recipe, use the tiniest new potatoes
ood Safety Database.).
Notes: Recipe can be made in smaller
Slice the tomatoes in rounds over a small bowl to collect any liquid. Place the tomatoes in a separate bowl and let them sit for 30 minutes.
To make the vinaigrette, combine the tomato liquid, olive oil, both vinegars, garlic, lavender leaves and blooms and honey. Season to taste with salt and pepper. *Be careful* how much salt you add. There is plenty of it in the feta cheese.
Divide the arugula equally among four chilled salad plates.
Place the tomato rounds atop the arugula. Sprinkle with the feta and top with the dates.
Cover ...
he following recipe for French Market Soup.
FRENCH MARKET SOUP RECIPE: 2 cups
Blend all ingredients, except seasoning, to thick \"Pancake Batter\" consistency.
Add oil to hot fry pan, high heat.
Add large serving spoon of batter to pan.
Turn over when edges start to turn golden and 1 or 2 bubbles in pancake.
Slightly mash down the pancake, fry until golden brown, flip over for few seconds.
Serve with butter, jam, jelly, fruits or salsa for toppings.
OPTIONS and/or ADDITIONS;.
2 cups potatoes.
2 eggs.
1/4 cup milk.
3 tablespoons flour.
1 pich baking powder.
Dressing: Whisk together the oil, lemon juice, syrup, mustard, red pepper, salt and black pepper (this can be done in the bowl the salad will be served in).
Salad: Rinse and dry kale in a salad spinner or kitchen towel. Remove and discard the tough stems from the kale. I fold the leaves in half and slice along the stem to seperate them from the leaf. Cut the leaves crosswise into 1/2 inch wide strips.
Assembly: Pour the dressing into a serving bowl and whisk well. Add the kale and toss to coat the leaves thouroughly with dressing. ...
Saving tomatoes:
You don't have to can that last batch of tomatoes from the garden or farmers' market.
Combine sea salt, porcini mushrooms, thyme, garlic powder, 1 teaspoon black pepper, and red pepper flakes in a food processor; blend until thoroughly mixed. Pour seasoning mixture into a bowl.
Combine egg yolks, lemon juice, garlic, and dill in the food processor; blend, pouring in canola oil and olive oil in a steady stream until aioli is thick and smooth.
Combine sliced onions, red wine vinegar, sugar, salt, and pepper in an airtight container. Let marinate, at least 15 minutes.
Preheat an outdoor grill for medium heat and lightly ...
Stir together the Cheddar cheese, pimento, red onion, green onion, and the Worcestershire sauce. Stir in mayonnaise 1 tablespoon at a time to achieve desired texture.
In a large skillet, heat oil over medium-high heat.
Add potatoes and cook, stirring occasionally, until lightly browned.
Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
Add broth and cook, stirring occastionally, 2 minutes.
Add corn, tomatoes and herbs.
Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
Season with salt and pepper.
Sprinkle with cheese to serve, if desired.
Combine sauces and oil and marinate beef in them for about 30 minutes.
It should cover all of the beef.
If not add more in even amounts.
Meanwhile wash gai lan well and cut into three to four inch pieces.
(Note: seems to taste better when leaves and stalks are attached) 5-A Boil a large pot of water 5-B When water boils drop pieces of gai lan into boiling water and remove when desired softness.
(I like mine a little crispy) Heat a frying pan or wok over medium high heat.
When pan is hot, saute garlic in about 1 tsp of oil ...
Melt margarine in a large skillet over medium heat.
Add garlic, broccoli and cauliflower.
Cook and stir 4 to 6 minutes, stirring frequently.
Add water.
Cover.
Cook 2 minutes or until crisp-tender.
Add zucchini and dill weed.
Cook and stir 3 to 4 minutes or until zucchini is crisp-tender.
Makes 8 (1/2 cup) servings.
f grape tomatoes from the Farmers Market, one can of black beans