Farmers' Market Saute - cooking recipe

Ingredients

2 teaspoons olive oil
1 lb small red potato, quartered
1/2 medium red onion, thinly sliced
1 garlic clove, minced
1 medium zucchini, chopped coarsely
1/2 lb green beans, cut into 1-inch pieces
1/2 cup vegetable broth
1/2 cup fresh corn kernels
2 medium tomatoes, coarsely chopped
1 -2 tablespoon fresh herb (such as thyme, basil or rosemary)
salt and pepper
1/2 cup feta cheese, crumbled (goat cheese or bleu cheese work too)

Preparation

In a large skillet, heat oil over medium-high heat.
Add potatoes and cook, stirring occasionally, until lightly browned.
Add onion, garlic, zucchini and beans. Cook, stirring about 2 minutes.
Add broth and cook, stirring occastionally, 2 minutes.
Add corn, tomatoes and herbs.
Cover and cook over medium heat just until potatoes are tender, about 3 minutes.
Season with salt and pepper.
Sprinkle with cheese to serve, if desired.