Farmers' Market Medley - cooking recipe

Ingredients

2 Tbsp. margarine
2 garlic cloves, minced
2 c. broccoli florets, in 1-inch pieces
2 c. cauliflower florets, in 1-inch pieces
1/4 c. water
4 small zucchini, cut into 2 1/2 x 1/2-inch strips (2 c.)
2 Tbsp. chopped fresh dill weed or 1 tsp. dried dill weed

Preparation

Melt margarine in a large skillet over medium heat.
Add garlic, broccoli and cauliflower.
Cook and stir 4 to 6 minutes, stirring frequently.
Add water.
Cover.
Cook 2 minutes or until crisp-tender.
Add zucchini and dill weed.
Cook and stir 3 to 4 minutes or until zucchini is crisp-tender.
Makes 8 (1/2 cup) servings.