Ratatoulle - cooking recipe

Ingredients

1 small eggplant, sliced 1-inch thick
2 zucchini squash, sliced 1/2-inch thick
1 green pepper, sliced
1 onion, sliced and separated into rings
1/4 c. salad oil
5 tomato wedges
1 garlic clove
1/4 tsp. pepper

Preparation

Saving tomatoes:
You don't have to can that last batch of tomatoes from the garden or farmers' market.