dded your drained and rinsed fancy lump crab meat, finely minced
br>To make into an appetizer:
Spoon ratatouille into the
In small bowl combine chicken, chopped celery, almonds and onion.
Add mayonnaise, curry powder and lemon juice.
Mix well. Cover mixture with plastic wrap and refrigerate for 1 hour or longer so that flavors blend and develop.
To serve, place 1 teaspoon of appetizer on \"carrier\" of choice.
Yield:
1 1/4 cups, enough for 36 servings on fruit, vegetables or crackers.
se as directed in specific recipes. Fumet can be frozen for
age Topic - Ice Cream New Appetizer Recipes Page
eftover garlic oil in other recipes.
Rinse shrimp well.
Set aside.
Dissolve gelatine in boiling water.
Set aside.
Bring tomato soup to a boil.
Add cream cheese. Let it melt into soup.
Add mayonnaise.
Mix well.
Add celery, onion, chives, parsley and shrimp.
Stir well.
Pour into prepared ring mold or fancy fish mold that has been sprayed with Pam vegetable oil.
Place into refrigerator overnight.
Unmold onto platter or tray that has been lined with lettuce leaves.
Serve with crackers.
Mix ingredients together.
Form a ball.
Roll in chopped parsley.
Serve with fancy crackers or celery.
Place cream cheese on a serving platter.
Pour over cocktail sauce.
Top with salad shrimp. Garnish with green onion. Squeeze about 1 teaspoon lemon juice and 1 teaspoon parsley flakes over top.
Serve with fancy crackers.
Mix together all ingredients and chill at least four hours (best overnight). If you want to be extra fancy, just before serving, form into a rounded mold and
sprinkle with fresh chopped parsley and slivered almonds.
Preheat oven to 350\u00b0.
Remove Camembert from wrapping and allow to come to room temperature.
Place Camembert in small tart pan.
Mix together butter and brown sugar.
Spread over top of cheese.
Sprinkle with pecans.
Bake for 5 minutes.
Serve warm with fancy crackers or French bread.
couple of wonderful sounding recipes for it here at'Zaar
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Melt butter and blend in Fancy Molasses or cream butter well, add Fancy Molasses gradually and beat until light and fluffy.
used these as an appetizer/snack, they could also work
Combine in Cuisinart, use 2 tsps to make balls and pop them into hot oil, roll around for 7 minutes. I then store them and then put them on a pan and heat them for a party.
lavors blend.) Cut into small, appetizer servings (about 1\"x1\") (I
Broil eggplant on all sides until well cooked -- turning frequently as it cooks.
Scrape the purple skin off, and discard skin.
Mash eggplant well with a wooden spoon,.
Add salt and pepper, to taste.
Mix grated onions with one tsp of mazola oil.
Add to mashed eggplant.
Add remaining 1/4 cup of oil to eggplant slowly, stirring constantly.
Add lemon juice.
Mix well, and serve as an appetizer on crackers or other bread rounds.