Seafood Appetizer - cooking recipe

Ingredients

1 (11-inch) Boboli bread
7 oz. can cream meat or 6 oz. fresh crab meat (all cartilage removed)
1/2 c. mayonnaise
1 tsp. lemon juice
1/4 tsp. curry powder
1/4 tsp. salt
1 c. shredded Swiss cheese
1/2 c. chopped green onions
1 can salmon, mostly drained (leave a Tbsp. or so of juice)
1 (8 oz.) pkg. cream cheese
2 Tbsp. grated onion
2 tbsp. lemon juice
1/2 tsp. horseradish
1 tsp. salt
1/4 tsp. liquid smoke

Preparation

Mix together all ingredients and chill at least four hours (best overnight). If you want to be extra fancy, just before serving, form into a rounded mold and
sprinkle with fresh chopped parsley and slivered almonds.