My grandfather was nicknamed \"Preacher\" because his father was a United Methodist minister.
At any family gathering, Preacher would always make the rolls.
Just before he died, he asked me to come watch him so that I could carry on the family tradition.
I guess he knew his time with us was short.
Here is a beloved family recipe with Preacher's hints.
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
iven out this recipe to some friends and family over time. All
"Chinese sweet sauce\": the recipe nor book do not give any further
Mix willingness, love, faith, trust and family.
Simmer smiles for at least 24 hours.
Slowly combine.
Sprinkle with compliments and serve with any extra smiles. Do not be discouraged if this recipe fails the first time. And remember, faith is the
key ingredient.
as turnip in it. My family prefers the above mix of
hat you should cook the family recipe for pasta sauce \"all day
o make the tomato sauce (recipe posted separately).
br>Serve the taco bar family style, immediately.
*For the
Blend sugar and Crisco.
Add buttermilk, eggs, baking powder, soda, salt, vanilla and flour until stiff.
Roll out; cut into cookies.
Bake at 350\u00b0 for 10 to 12 minutes.
Use your favorite icing recipe and favorite sprinkles.
I always let my girls and now grandchildren put their icing on and sprinkles (making memories).
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ranscribed as written in the book.
recipe notes: 1. Grease and
Beat margarine at medium speed.
Gradually add sugar, beating well.
Add eggs and vanilla.
Mix well.
Combine flour, soda and salt.
Gradually add to creamed mixture, mixing well.
Stir in pecans.
Shape dough into 2 (16-inch) rolls, wrap in wax paper and chill at least 4 hours.
Cut in 1/3-inch slices.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 6 to 8 minutes.
Cool on wire racks.
Beat butter at medium speed with an electric mixer; gradually add sugar, beating well.
Add eggs and vanilla; mix well.
Combine flour, soda and salt.
Gradually add to creamed mixture, mixing well.
Stir in pecans.
Shape dough into two 16-inch rolls; wrap in waxed paper and chill at least 4 hours.
Unwrap and cut into 1/3-inch slices; place on ungreased cookie sheets.
Bake at 375\u00b0 for 6 to 8 minutes.
Cool on wire racks.
Yields 8 dozen.
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving