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Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
nformation: This cake is allergy friendly. It is free of the
1. heat butter and oil in large skillet or pot over med. high heat until melted.
2. add bell pepper, onion, chicken, garlic, italian seasoning and red peppers.
and cook until done and lightly browned
3. add cooked pasta, soup, can of water and lemon juice then stir.
4. add tomato and serve.
5. enjoy! with a nice green salad and/or garlic bread.
he great things about simple recipes is that you can easily
lmost all the stock. Most recipes will call for adding the
asil.
Options: In some recipes, white wine is added to
nly one person in your family has acid reflux, you can
oth oven and stove top friendly. Plus, my Grandmother always made
often it a bit. My family and I prefer to mix
Combine watermelon, lemon juice, and sugar in a blender; blend until smooth and foamy.
Pour blended mixture into a glass measuring cup through a fine-mesh strainer, pressing with a spoon to extract as much juice as possible; juice should measure about 1 3/4 cup.
Pour watermelon juice into small glass dessert bowls. Freeze until firm, about 2 hours.
dice up ham then mix all ingredients together.
buy a loaf of round bread and clean it out to use as a bowl.
bake in bread bowl for 1 hour at 350 degrees. wrap it in tin foil when baking.
I serve this with the insides of the bread bowl and reduced fat wheat thins.
this is a weight watchers recipe and your family will never suspect.
Preheat oven to 375\u00b0F.
In a large saute pan over medium-high heat, heat the oil, then add the onion, carrot, and meat. Cook until browned, 8 to 10 minutes.
Drain the fat and add the broth, tomato paste, and herbs. Simmer until the juices thicken, about 10 minutes, then add the peas.
Pour the mixture into a 1 1/2-quart baking dish; set aside.
Meanwhile, bring the potatoes to a boil in salted water. Cook until tender, about 20 minutes; drain.
Mash the potatoes with the butter, milk, and salt.
Spread them over the meat ...
In a small saucepan combine all ingredients and, over high heat, bring to a boil. Reduce heat to low and let simmer, stirring frequently, until flavors are well blended, 5 to 10 minutes.
br>To make this recipe Family Friendly, omit the Jalapeno pepper and
1. Place a large pot over med-high heat.
2. Cook meat until browned, drain in a colander and put aside.
3. In same pot, sautee the onion in the oil for 3-4 minute.
4. Add garlic, celery, green peppers and zucchini and sautee for another 5 to 8 minutes.
5. Mix the chili powder, cumin, salt, pepper and onion powder together.
6. Add the spice mix to the veggies and stir to combine well.
7. Add the meat back into the pot and stir.
8. Add the remaining ingredients (kidney beans, diced tomatoes, tomato paste, brown sugar and ...
Heat about a tsp or two of sesame oil over high heat in a large skillet.
Add garlic and saute until golden.
Add chicken, sprinkled with salt and pepper, and stir fry until no longer pink (you may need to lower the heat so garlic doesn't burn.) Remove chicken and garlic from pan.
Add another tsp or two of sesame oil and return to high heat.
Add all vegetables and stir fry for 5 or 10 minutes, or until tender-- if using frozen snow peas, add them the last couple of minutes.
Add back chicken and garlic and add teriyaki sauce.
...
Combine all ingredients except lettuce.
Cover and chill at least 4 hours.
Serve on lettuce leaves, if desired.
eat is desired by another family member, repeat with additional jalapenos
o view my other rice recipes, please see the following: Arroz