Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.
Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
ith a fork. Add the evaporated milk and the water. Mix again
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
ugar with one (1) can evaporated milk.
Boil 7 to 8
o the heartiness, but original recipe said run through a fine
nd add the flour and milk, alternating between the two. Start
he flour mixture, then the milk and finally the remaining flour
2-ounce can of undiluted evaporated whole milk.
Mix all together
br>Place cinnamon stick and milk in a small saucepan over
For the Evaporated Milk Substitute:
In a double boiler
ust add a bit of evaporated milk.
My problem was always
he sugar, salt, butter and evaporated milk in a medium saucepan over
I have given out this recipe to some friends and family
Put sugar, evaporated milk, evaporated goat's milk, corn syrup and salt in
in a blender, whirl condensed milk, evaporated milk, regular milk, Kahlua, and vanilla until
Combine and in a blender. Puree for 5 minutes or until smooth.
Most of the time Coconut Cream is sweet so you can add the sugar if you want.
The above recipe is for Coconut Cream to make Coconut Milk Substitute: For 1 cup, use 3 tablespoons \"low-fat coconut cream substitute\" plus hot water or warm low-fat milk to equal 1 cup.
b>recipe).
To make the frosting: in a saucepan combine butter, evaporated milk
Blend powdered milk and sugar in blender.
Add melted butter and hot water.
Blend well.
Use when recipe calls for 1 can Eagle Brand milk or 1 can sweetened condensed milk.